Liam Hogan
Green Apples
by Liam Hogan The orchard was merely a hundred trees. A hundred and twenty, counting the malus sylvestris—crab apples—that fringed the sides. “Why so many?” I asked, shivering in the February cold. Old crones made hedgerow jelly from the stunted apples, despite the wince-inducing tartness, despite their size,